Place the water, yeast and honey in the bowl of the Thermomix and heat 2 min, 37 degrees, speed 2.

Add the flour and salt and mix 10 seconds, speed 5.

Knead for 2 minutes.

Oil a large bowl.

Tip the dough out onto the bench and shape it into a ball then place in the oiled bowl, cover and leave to double in size (about an hour).

Pre-heat the oven to 220C fan-forced.

Punch down the dough then cut in half.

Roll each half into a large disc on a sheet of baking paper and prick with a fork all over.

Bake for 7-9 minutes or until firm.

Top the pizza then cook another 7-9 minutes.