Easy potato bake
This simple potato bake recipe is quick and easy to make, uses just eight ingredients and tastes delicious.
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Servings: 4
Calories: 329kcal
Ingredients
- Potatoes - about 1 medium per person minimum 3
- 1 cup of cream
- 2 crushed cloves of garlic
- ½ teaspoon of nutmeg
- Grated parmesan about ¼ of a cup but can add more or less
- Salt & pepper
Instructions
- Preheat the oven to 180C fan-forced.
- Wash and finely slice the potatoes and layer into a large baking dish.
- Combine the rest of the ingredients in a jug then pour evenly over the potatoes to coat.
- Bake for approximately 45 minutes or until golden on top and a fork pressed through the middle goes through easily.
- Optional - sprinkle with fresh herbs to serve.
Notes
For more than 5 potatoes, double the rest of the ingredients.
Nutrition
Calories: 329kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 26mg | Potassium: 736mg | Fiber: 4g | Sugar: 3g | Vitamin A: 878IU | Vitamin C: 32mg | Calcium: 62mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
