Double chocolate walnut biscuits
These Double Chocolate Walnut Biscuits are a deliciously indulgent treat — crisp on the edges, soft in the centre, and packed with rich chocolate and crunchy walnuts. Perfect for afternoon tea or a special snack.
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Servings: 40
Calories: 101kcal
Ingredients
- 200 g 7oz butter
- ½ teaspoon vanilla extract I used vanilla bean paste
- 1 cup firmly packed brown sugar
- 1 egg
- 1 ¾ cup plain all purpose flour
- 1 tablespoon cocoa
- ½ teaspoon bicarbonate of soda
- 1 teaspoon ginger powder
- ½ cup coarsely chopped toasted walnuts
- ½ cup chopped dark chocolate
Instructions
- Pre-heat the oven to 170C (370F) fan-forced and line two baking trays with baking paper.
- In the bowl of an electric mixer, beat the butter, vanilla, sugar and egg together until smooth and creamy.
- Sift in the flour, cocoa, soda and ginger and beat them through until just combined then add the chocolate and walnuts and stir until incorporated.
- Using a level tablespoon of dough at a time, roll the dough into balls and place on the lined trays leaving at least 3 cm between each one.
- Bake biscuits for 12 minutes and then leave to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container when cool.
Nutrition
Calories: 101kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 132IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
