Place the nuts, dates and shredded coconut in the bowl of a food processor and process until the mixture comes together (stop it and scrape down the sides a couple of times).

Refrigerate the mixture for 30 minutes.

Take it out of the fridge. Place the desiccated coconut in a bowl.

Using a teaspoon of mixture at a time, roll it into balls then press into a disc and press in the coconut to coat.

Place on a plate.

Place the avocado, banana, cocoa powder and maple syrup in the food processor and process until smooth like ganache.

Spoon it into a piping bag fitted with a start tip.

Pipe the 'icing' on top of the 'biscuits'.

Sprinkle with a little extra desiccated coconut.

Refrigerate until just before serving.