Preheat the oven to 180C(400F) fan-forced and line a loaf tin so the paper extends over the long sides.

In a small bowl, whisk the eggs, milk and vanilla together.

In a large bowl, combine the flour, baking powder, cinnamon and sugar then stir in the coconut.

Make a well in the dry ingredients and pour in the milk mixture. Mix it all together gently with a wooden spoon.

Pour the melted butter into the batter and stir it through but don't over-mix it.

Spread the batter into the tin and bake the bread for approximately 1 hour or until golden and a skewer inserted in the middle comes out clean.

Let the baked loaf cool in the tin for about 5 minutes before transferring to a wire rack to cool.