Cinnamon sugar
Cinnamon sugar for topping cakes and baked goodies.
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Servings: 3 tablespoon
Calories: 48kcal
Ingredients
- 3 tablespoon caster sugar
- 1 teaspoon cinnamon
Instructions
- Measure the sugar into a cup then add the cinnamon and stir through thoroughly.
Notes
Recipe can be doubled or tripled if covering a large cake or making donuts.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 0.03g | Fat: 0.05g | Saturated Fat: 0.003g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 0.1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
