Ingredients
- 1 teaspoon olive oil
- 1 small onion diced
- 2 cloves garlic crushed
- 1 teaspoon butter
- 1 tablespoon fresh thyme leaves
- 1 teaspoon brown sugar
- 4 tablespoon bread crumbs
- 1 egg lightly beaten
- 4 button mushrooms diced finely
- ½ cup cooked barley
- salt and pepper
- 4 tea cup sized flat mushrooms
- whole cloves
Instructions
- Heat the oil in a small frying pan and saute the onions until soft.
- Add the garlic and cook for one minute and then add the butter and stir through until melted.
- Transfer to a large bowl to cool.
- Pre-heat the oven to 180C fan-forced and line a tray with baking paper.
- To the onion bowl, add everything but the field mushrooms and cloves and mix to combine.
- Divide the mixture between the mushrooms and press onto the top of each one.
- Press cloves into the mixture.
- Bake for 20-25 minutes or until crunchy and golden on top.
- Remove the cloves and serve with extra thyme and condiments of your choice
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
