Ingredients
- 125 gram 4oz butter, softened
- 1 cup 220g firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups 400g mashed ripe banana
- ¼ cup 60ml maple syrup
- 1 ⅔ cup 250g plain (all-purpose) flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt flakes
- ½ cup 25g coarsely chopped roasted walnuts
Instructions
- Pre-heat the oven to 160C(320F) fan-forced. Grease a loaf pan and line it, extending the paper over the two long sides.
- Combine butter, banana, sugar, eggs and maple syrup in a large bowl.
- Stir in the dry ingredients and the walnuts then transfer the mixture to the pan.
- Bake for about 1 hour or until a tester comes out clean.
- Cool on a wire rack.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
