Banana raspberry and passionfruit bread - refined sugar free
Banana raspberry and passionfruit bread is loaded with sweet fruit and refined sugar free. An almost guilt-free snack.
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Servings: 10
Calories: 286kcal
Ingredients
- 2 free-range eggs
- 1 cup honey
- 2 tablespoon olive oil
- ½ teaspoon vanilla bean paste
- 5 tablespoon milk
- 1 ½ cups plain AP flour
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 300 g fruit - I used 1 large banana mashed, 1 large passionfruit and 150g raspberries
Instructions
- Pre-heat the oven to 180C (390F) fan-forced and grease and line a loaf tin so the paper extends up over the long sides.
- In a medium bowl, whisk together the eggs, honey, olive oil, vanilla and milk until smooth.
- In a large bowl, whisk the flour, oats, baking powder and baking soda together.
- Fold the wet ingredients into the dry then fold through the mashed banana, passionfruit and raspberries.
- Spread the batter into the tin and bake for 50 minutes to 1 hour or until a cake tester comes out clean.
- Leave to cool completely in the tin.
Nutrition
Calories: 286kcal | Carbohydrates: 58g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 94mg | Potassium: 211mg | Fiber: 3g | Sugar: 32g | Vitamin A: 79IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
