Banana passionfruit loaf
A fancy twist on traditional banana bread.
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Servings: 12
Calories: 221kcal
Ingredients
- 225 g 8oz self-raising flour
- ½ teaspoon bicarbonate of soda
- 100 g 3.5oz butter, softened and cubed
- 100 g 3.5oz caster (superfine) sugar
- 75 g brown sugar
- 2 large eggs lightly beaten
- 3 passion fruit
- 3 very ripe bananas mashed
Instructions
- Pre-heat the oven to 160C(320F) fan-forced.
- Grease and line a loaf tin so that the paper extends over the long sides to make handles.
- In the bowl of an electric mixer, beat the butter and sugars together until light and creamy.
- Add a the eggs and mix until just combined.
- Take the bowl off the stand and sift in the flour and bicarb then stir them through until there are no dry bits.
- Add the passionfruit and mashed bananas to the bowl and stir them in until just combined.
- Spread the batter into the tin and smooth out the top.
- Halve the passion fruit and scoop out the pulp into a sieve over a bowl.
- Bake the cake for 55 minutes or until a cake tester inserted in the middle comes out clean.
- Leave the cake to cool completely in the tin.
Notes
Tip: If you don't like passionfruit seeds, you can strain the pulp and just use the juice in the batter.
Serve: It's most delicious served as a thick slice toasted & spread with butter.
Nutrition
Calories: 221kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 112mg | Potassium: 147mg | Fiber: 1g | Sugar: 18g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
