Water crackers - easy biscuits for cheese
A four-ingredient, super simple recipe for water cracker buscuits.
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Servings: 40 -50 depending on size
Calories: 24kcal
Ingredients
- 200 g 7oz plain flour
- 1 teaspoon salt
- 100 ml cold water
- 2 tablespoon olive oil
Instructions
- Pre-heat the oven to 180C (356F) fan-forced and line an oven tray with baking paper.
- Combine the flour and salt together in a large bowl and make a well in the centre.
- Pour in the water and the olive oil and using a knife, cut through the flour until everything is combined.
- Turn the dough onto a very lightly floured surface and knead until it is smooth.
- Roll out the dough as thinly as possible then cut into whichever shapes you like.
- Place the shapes on the lined tray and prick them several times with a fork or skewer.
- Bake the biscuits for about 12 minutes or until they turn golden.
Notes
Storage: Store in an air-tight container.
Equipment: You could make easy homemade crackers just with a bowl, your hands and a sharp knife but to make it easier, use:
- Rolling pin - for rolling the dough out
- Pizza cutter - makes slicing it easier if you don't want to do shapes
- Cookie cutter - if you're making shapes
- Baking sheet - to bake them on
- Pasta maker - optional - makes rolling them out even easier
Nutrition
Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 58mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Calcium: 1mg | Iron: 0.2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
