Vegan no-bake chocolate cupcakes
No bake chocolate cupcakes make the perfect healthy indulgence. They're simple and easy to make with super rich chocolate icing.
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Servings: 12
Calories: 123kcal
Ingredients
Cakes
- 1 cup almonds
- ¼ cup pitted dates
- 2 tablespoon raw cacao
Icing
- 1 banana
- 1 avocado
- ½ cup raw cacao
- pinch of sea salt
Instructions
- Place the almonds in the bowl of a food processor and process until fine.
- Add the dates and cacao, and process until the mixture comes together.
- Divide between a 12-hole silicone cupcake mould and press the mixture firmly into each hole.
- Refrigerate to set.
- Make the icing by processing all the ingredients in a food processor until smooth (you may need to scrape the sides down a few times).
- Pipe the icing onto the cupcakes and refrigerate until serving.
Nutrition
Calories: 123kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 291mg | Fiber: 5g | Sugar: 4g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
