Ingredients
- 2 cups of full cream milk powder
- ¾ cup of caster sugar
- 1 ¾ cup of boiling water
- 2 level teaspoon of gelatine softened in 50ml of cold water and then zapped in the microwave for about 30 seconds
- 2 teaspoon vanilla bean paste you can use vanilla extract or seeds from a vanilla pod
- 1 heaped tablespoon butter melted
Instructions
- Place the milk powder and sugar in a bowl and mix to a smooth paste with a little cold water. Add the boiling water and then add the hot dissolved gelatine , followed by the butter.Blend thoroughly and then add vanilla and mix it through.
- Pour the mixture into freezing trays and freeze to a mush. You can use any sort of tin but I used a loaf tin.
- Remove to a chilled bowl and beat until doubled in bulk .
- Return to the tin and freeze until firm. Once frozen, cover the surface surface with plastic wrap.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
