Vanilla butter
A simple recipe for how to make vanilla butter at home.
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Servings: 250 gram
Calories: 8kcal
Ingredients
- 600 ml 2¼ cups thickened cream
- 1 teaspoon vanilla extract paste or seeds from 1 vanilla bean
Instructions
- Using an electric mixer with the whisk attachment, beat the cream until it's very stiff then add the vanilla and mix it through.
- Change over to the paddle attachment and keep beating until the butter forms. It will turn yellow and separate from the buttermilk.
- Pat the butter between your two hands or two paddles until the liquid has been released then pat dry with a cloth. Strain the buttermilk into a separate container and refrigerate.
- Refrigerate the butter in an airtight container.
Nutrition
Calories: 8kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 1mg | Potassium: 2mg | Sugar: 0.1g | Vitamin A: 35IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.002mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
