Turmeric latte
Turmeric latte recipe - It's good for inflammation, great for digestion so enjoy this delicious and nourishing cup of goodness.
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Servings: 1 cup
Calories: 188kcal
Ingredients
- 1 3 cm knob turmeric peeled and chopped (or 1 teaspoon powder)
- 1 2 cm knob ginger peeled and chopped (or 1 teaspoon ground)
- 1 teaspoon cinnamon powder
- A pinch of black pepper
- 1 cup almond milk
- 1 tablespoon coconut oil
- 1 teaspoon honey
- Extra cinnamon for dusting
Instructions
- Place everything in a high-powered blender and blend on high for 20 seconds.
- Strain and return the mixture to the blender and blend for 1 minute or until warm and frothed.
- Alternatively, after straining, heat on the stove until warm then whisk or use a stick blender to froth it.
- Pour into a cup and sprinkle with cinnamon.
Nutrition
Calories: 188kcal | Carbohydrates: 9g | Protein: 1g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg | Potassium: 25mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 321mg | Iron: 0.2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
