Triple chocolate brownies with pecans
These triple chocolate fudge brownies (with pecans) are about to become one of your favorite brownie recipes. An intense chocolate flavour with crunchy pecans, they're sure to be a winner for family gatherings or just a delicious sweet snack.
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Servings: 16
Calories: 324kcal
Ingredients
- 125 g 4oz butter, chopped
- 200 g 7oz dark chocolate
- ½ cup caster super fine sugar
- 2 free-range eggs lightly beaten
- 1 ¼ cups plain flour
- 150 g 5oz white chocolate, chopped
- 100 g 3oz milk chocolate, chopped
- 100 g chopped pecans
- icing confectioners sugar for dusting
Instructions
- Pre-heat the oven to 150C fan-forced and grease and line a 20cm square cake tin.
- In a medium saucepan, stir the butter and dark chocolate together until melted and smooth then remove from the heat and set aside for 10 minutes.
- Whisk through the sugar and eggs and then stir in the sifted flour and white and milk chocolates and the pecans.
- Spread into the tin and bake for 30 minutes or until a cake tester inserted in the middle comes out with moist crumbs.
- Allow to cool completely in the tin then remove from the tin and cut into squares.
- Dust with icing sugar to serve.
Nutrition
Calories: 324kcal | Carbohydrates: 30g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 180mg | Fiber: 3g | Sugar: 18g | Vitamin A: 236IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
