Ingredients
- 60 g 2oz avocado
- 65 g 2.2oz butter, chopped
- ½ teaspoon vanilla extract
- 1 cup brown sugar
- ¼ cup honey
- 1 egg
- 100 g 3.5oz wholemeal flour
- 85 g 3oz plain AP flour
- ½ teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 35 g 1.2oz cocoa
- 150 g 5ooz mixed chocolate chips
Instructions
- Pre-heat the oven to 160C(320F) fan-forced and grease or line two baking trays.
- Place the butter, avocado, essence, sugar and honey in the bowl of an electric mixer and beat until smooth.
- Add the egg and beat it through just until combined.
- Take the bowl off the stand and add the flours, cocoa, baking soda and bicarb soda and stir them through.
- Finally, stir in the chocolate chips.
- Use a teaspoon to place blobs of dough onto the baking trays leaving 2cm between each one.
- Gently press the top of each one down a little with your fingers or the back of a spoon.
- Bake the biscuits for 12-15 minutes.
- Leave them to rest on the trays for 5 minutes to firm up and then transfer to a wire rack to cool completely.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
