• Slice the potatoes and chop the onion finely. Mix both together and add salt and oil (as much as you can handle).
• Cook in the microwave on high for 10 minutes at a time until they are completely cooked. Mix around and break them up a bit after every 10 minutes. It took me 20 minutes but Tia Lee says to cook them for 30.
• Heat an approximately 20cm frying pan and cover the bottom with oil. Yes it looks very naughty having so much oil but if you don't have a good coating you won't be able to get it out of the pan to flip it.
• Beat eggs and add to potato mixture then pour it all into pan. Let it set for a minute or two and keep shaking the pan so it doesn't stick to the bottom.
• Now here's where Tia Lee and I differ. She says to invert it onto a plate and then slide back into the pan on the other side. I was too much of a wimp to do this so I slid it out and flipped it back into the pan.
• When it's cooked through, remove to a plate and cut into slices. You can also serve it as tapas in small squares. It's delicious hot but possibly even better cold.

Enjoy!