Tomato and Capsicum Bake
This recipe was from Recipes Plus or Super Food Ideas December 2010
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Servings: 6
Ingredients
- Tomato and capsicum bake
- 1 large red capsicum thickly sliced
- 1 large yellow capsicum thickly sliced I used red and green for Christmas
- 1 large red onion cut into thin wedges
- 1 tablespoon olive oil
- 450 g 16oz trussed cherry tomatoes
- 1 tablespoon balsamic vinegar
- ¼ cup small flat-leaf parsley leaves
Instructions
- Preheat the oven to 180C/360F fan-forced.
- Combine capsicum, onion and oil in a large ovenproof ceramic dish. Season with salt and pepper and toss to combine.
I prepared mine a few hours in advance and left them to 'marinate' in a cryovac bag. Yet another great use for the cryovac machine.
Notes
Serves 6 - I think this would be if you were having only this and some meat - I used these quantities for 12 people
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
