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Strawberry jam made in the Thermomix

Thermomix Strawberry Jam

A simple Thermomix strawberry jam recipe using fresh or frozen berries. You'll never buy jam again.
5 from 1 vote
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Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 cups
Calories: 513kcal
Author: Claire Cameron

Ingredients

  • 500 g Strawberries
  • 350 g Sugar
  • 1 Lemon Juice only

Instructions

  • Place the strawberries in the bowl of a Thermomix and set to Varoma, 10 minutes, speed 2.
  • Add the sugar and lemon juice and cook a further 15-20 minutes, Varoma, speet 2 with the steamer basket on top of the lid.
  • Test for doneness. If not set, cook a further 5 minutes and check again.
  • Pour the hot jam into freshly sterilised warm glass jars & turn the jars upside down to cool.

Nutrition

Calories: 513kcal | Carbohydrates: 132g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 307mg | Fiber: 4g | Sugar: 125g | Vitamin A: 28IU | Vitamin C: 117mg | Calcium: 37mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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