Thermomix Strawberry Jam
A simple Thermomix strawberry jam recipe using fresh or frozen berries. You'll never buy jam again.
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Servings: 3 cups
Calories: 513kcal
Ingredients
- 500 g Strawberries
- 350 g Sugar
- 1 Lemon Juice only
Instructions
- Place the strawberries in the bowl of a Thermomix and set to Varoma, 10 minutes, speed 2.
- Add the sugar and lemon juice and cook a further 15-20 minutes, Varoma, speet 2 with the steamer basket on top of the lid.
- Test for doneness. If not set, cook a further 5 minutes and check again.
- Pour the hot jam into freshly sterilised warm glass jars & turn the jars upside down to cool.
Notes
To test for doneness: Place a plate in the freezer until chilled. Spoon a blob of jam in the middle and run your finger through it pressing the plate. If the two sides stay separated then it's done, if not, cook another 5 minutes and try again.
Nutrition
Calories: 513kcal | Carbohydrates: 132g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 307mg | Fiber: 4g | Sugar: 125g | Vitamin A: 28IU | Vitamin C: 117mg | Calcium: 37mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
