The best banana bread yet - set in Sunshine Beach
The best banana bread recipe. Serve it sliced and slathered with butter. Make sure it's cut in thick slices.
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Servings: 12
Calories: 259kcal
Ingredients
- 1 ⅔ cups plain AP flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup caster superfine sugar
- ½ cup plus 2 tablespoon brown sugar
- 2 eggs
- ½ cup oil I used vegetable oil
- 3 ½ bananas very ripe, mashed
- 2 tablespoons creme fraiche or sour cream I used light sour cream
- 1 teaspoon vanilla extract
Instructions
- Pre--heat the oven to 160C(320F) fan-forced.
- Grease and line a loaf tin with baking paper.
- In the bowl of an electric mixer, beat the eggs and sugars together until light and fluffy.
- Stir in the oil then the mashed bananas, sour cream and vanilla.
- Sift in the dry ingredients and fold them through.
- Transfer the batter to the prepared tin.
- Bake the bread for 45 minutes to 1 hour or until golden on top and a skewer inserted in the middle comes out clean.
- Cool the bread on a wire rack.
- Serve toasted and spread with butter.
Notes
Sour cream can also be replaced with plain or Greek yoghurt.
Nutrition
Calories: 259kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 203mg | Potassium: 168mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
