Thai green curry with pork meatballs
A quick and easy Thai dinner to please the whole family.
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Servings: 4
Ingredients
- 500 g 1.1lbs pork mince
- 1 teaspoon crushed ginger
- 1 long chili finely chopped (discard the seeds and membrane if you don't want it too spicy)
- 2 garlic cloves crushed
- ½ cup chopped fresh coriander leaves
- 2 tablespoon green curry paste
- 1 can 400ml light coconut milk
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 200 g 7oz green beans, trimmed
- 2 medium carrots peeled and cut into small chunks
- steamed rice to serve
Instructions
- In a large bowl, combine the mince, ginger, chili, garlic and half the coriander.
- Roll the mixture into balls using about a level tablespoon of mince for each ball.
- Heat a non-stick pan over medium heat and add a little oil.
- Cook the meatballs until they are coloured on all sides then remove them to a plate and keep warm.
- Add the curry paste to the pan and cook it until you can smell the delicious aroma.
- Add the coconut milk and stir it through then bring to the boil.
- Reduce to a simmer and let it reduce for 10 minutes.
- Stir through the lime juice, fish sauce, sugar, beans and carrots and add the meatballs.
- Cook for at least another five minutes or until the meatballs are cooked through and the vegetables are to your liking.
- Serve with steamed rice and garnish with coriander.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
