Ingredients
- 2 packets of Prosciutto
- 2 baby cos lettuce
Instructions
- Trim the fat off the Proscuitto. Tear off the outer layers of lettuce then cut each into 6 wedges.
- Working from the hard end, wrap one slice of Prosciutto around each lettuce wedge.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
