Ingredients
- 1 red capsicum roughly chopped
- 8 button mushrooms roughly chopped
- 3 green olives chopped
- 2 teaspoon crushed garlic
- 5 tablespoon your favourite tomato pasta sauce
- salt and pepper to season
- pasta for one I used 2 lasagne sheets chopped into thin strips
- ½ tablespoon olive oil
- 1 tablespoon grated parmesan
Instructions
- Heat the olive oil in a large frying pan and cook the garlic for one minute. Add the veges and stir them through then cook on medium, stirring occasionally for 5 minutes.
- Add the pasta sauce and olives and stir them through. Simmer the veges and sauce for about another 15 minutes. Season to taste.
- Meanwhile cook the pasta according to instructions.
- Transfer the cooked pasta and ⅓ of a cup of the cooking liquid to the sauce and stir it all together.
- Serve sprinkled with grated parmesan.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
