Super easy vanilla gelato - Happy Birthday L!
Super easy vanilla gelato recipe from my ice-cream machine's manual
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Servings: 1 L
Ingredients
- 2 ½ cups of milk next time I would probably reduce the milk by half a cup and up the cream by half a cup
- ½ cup cream
- 260 g 9oz eggs (I used 5)
- ½ cup sugar
- 1 teaspoon vanilla extract I used vanilla bean paste
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Pour the mixture into a bowl and refrigerate for 2 hours.
- Pour the chilled mixture into the ice-cream maker and churn until it reaches the desired consistency.
- Transfer it to a container and freeze.
- Gelato will keep for up to 5 days in the freezer.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
