Ingredients
- 150 g chocolate
- 80 g water
- ¼ cup icing sugar
- ½ teaspoon vanilla bean paste
- 1 cup cream cream
- ½ teaspoon vanilla bean paste
- 500 g strawberries chopped
- 3 tablespoon slivered almonds toasted
Instructions
- Place the chocolate, water, icing sugar and vanilla bean paste in a small saucepan and heat, stirring, until melted.
- Transfer to a jug and set aside.
- Whip the cream with the remaining vanilla bean paste.
- Layer the strawberries and cream into tall glasses and top with the chocolate sauce and almonds.
- Serve immediately.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
