Steamed golden syrup pudding - a Christmas pudding alternative
Steamed golden syrup pudding - it's easy to make, delicious and perfect as a fruit-free, or chocolate Christmas pudding alternative.
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Servings: 10
Calories: 224kcal
Ingredients
- 110 g 4oz sugar
- 2 eggs
- 110 g 4oz butter, melted
- 110 g 4oz plain AP flour
- 1 ½ teaspoons baking powder
- pinch salt
- 40 ml 1.5oz milk
- ½ teaspoon vanilla
- 140 g 5oz golden syrup
Instructions
- Use an electric beater to beat the eggs and sugar together until they are light and creamy.
- Add the milk and butter and beat them through as well.
- Fold in the sifted dry ingredients and vanilla using a spatula.
- Spray the pudding tin with oil and pour in the golden syrup.
- Spread the batter into the tin and secure the lid.
- Place a wire rack on the bottom of a large pot. Cover it with water and bring it to the boil.
- Place the pudding on the rack, put the lid on the pot, reduce it to a simmer and cook the pudding for 1.5 hours.
- Check the pot occasionally to make sure the water doesn't boil away.
- Remove the pudding from the pudding tin as soon as it is ready. it can be re-heated if you're not ready to serve it but best to remove it from the tin while it's hot.
Nutrition
Calories: 224kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 149mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 329IU | Calcium: 51mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
