Spinach and feta pastry wands - supporting Starlight Children's Foundation
Print Pin SaveServings: 16 wands
Ingredients
- 2 sheets puff pastry
- 100 g 3.5oz feta
- ½ teaspoon nutmeg
- 150 g 5oz frozen spinach
- 16 paddle pop sticks
Instructions
- Pre-heat the oven to 180C(356F) fan-forced. Line a baking tray with baking paper.
- Place the paddlepop sticks in a bowl and cover them with water.
- Let the spinach defrost, drain the liquid from it then mix together the spinach, feta and nutmeg.
- Cut 32 5.5cm diameter rounds from the puff pastry and lay 16 of them out flat.
- Spoon a blob of the spinach and feta mixture in the middle of each round.
- Dry the sticks and press one into the middle of each round.
- Place another round of pastry on top of the filling and press the edges together.
- Brush the top of each one with milk.
- Bake the pops for 15 minutes or until they are golden.
- Let them cool slightly then serve.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
