Ingredients
- 4 medium sweet potatoes about 1kg, washed and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoon ground cumin
- 1 teaspoon hot paprika
- 1 teaspoon ground ginger
- ¼ teaspoon cayenne pepper
Instructions
- Pre-heat the oven to 180C(356F) fan-forced and line a baking tray with baking paper.
- Place the wedges in a bowl or bag and toss through the oil, spices and salt and pepper.
- Tip the wedges out onto the lined tray into a single layer.
- Bake them for 25-30 minutes or until they start to turn golden.
- Serve the wedges with lime wedges.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
