Ingredients
- 200 g 7ozdry spaghetti
- salt to taste
- 1 egg
- 3 tablespoon light cream
- 3 tablespoon grated parmesan
- a few drops of white truffle oil
- freshly ground white pepper
- 3 rind-free rashers of bacon diced
- a little extra grated parmesan to serve
Instructions
- Cook the pasta to almost aldente.
- While the pasta is cooking, heat a fry pan and cook the bacon.
- Mix the cream, cheese, egg and pepper together.
- Turn off the heat on the bacon and add the cooked spaghetti along with about ½ of a cup of the cooking water to the bacon. Stir it around then add the cream mixture and stir it until the pasta is coated.
- Add a little salt or extra parmesan to taste.
- Serve piping hot.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
