Ingredients
- 1 tablespoon olive oil
- 1 teaspoon smoked sweet paprika
- 1 teaspoon dried chilli flakes I used a little less than that
- 2 x 200g chicken breast fillets trimmed and sliced lengthways
- 2 bread rolls halved (I used panini)
- rocket leaves
- ¼ cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 2 slices of low-fat Jarlsberg cheese
Instructions
- Combine the oil, paprika and chilli and add the chicken.
- Toss the chicken through until it's completed coated in the marinade.
- In a pre-heated griddle pan or on the barbeque, cook the chicken for 2-4 minutes each side or until cooked through.
- Meanwhile, heat the bread rolls. Make the lemon mayo by combining the lemon juice and mayo.
- Cut the heated rolls in half and spread one half with the lemon mayo. Top with rocket leaves.
- Place the cooked chicken onto the bun and top with cheese and the lid.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
