Ingredients
- 3 large chicken breasts
- 1 tin crushed tomatoes
- 1 jar tomato salsa
- 1 tablespoon crushed garlic
- 2 tablespoon tomato paste
- 1 teaspoon ground coriander
- 1 ½ teaspoon ground cumin
- ½ teaspoon paprika
- 1 teaspoon dried oregano
- Chili powder to taste
- 1 tin kidney beans
- ½ teaspoon pepper
- ½ teaspoon salt
- tortillas grated cheese and other condiments to serve
Instructions
- Place all the ingredients in the bowl of a slow cooker.
- Turn it on to low and cook for 6-8 hours or until the chicken is tender.
- Take the lid off and use a fork to shred the chicken.
- Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
