Slow cooker beef with mushrooms
A rich and hearty slow cooker beef with mushrooms recipe that's perfect for busy nights—easy to prepare and full of comforting flavour.
Print
Pin
Save
Servings: 6
Calories: 383kcal
Ingredients
- 1 tablespoon olive oil
- 1 large brown onion diced
- 2 cloves garlic chopped
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- ½ teaspoon dried oregano
- 1 kg chuck or blade beef cut into 3cm cubes
- 250 g button mushrooms thickly sliced
- 2 large carrots peeled and chopped into chunks
- 2 tablespoon tomato paste
- 1 tablespoon fresh thyme leaves or 2 teaspoon dry
- ¾ cup red wine
- ¾ cup beef stock
Instructions
- Heat the oil in a frying pan and cook the onion and garlic until soft.
- Transfer to the bowl of a slow cooker and add all the other ingredients then stir it all together.
- Set to high for 3 hours or low for 6 hours.
- Remove the lid and cook for another hour on high.
- If the sauce is too thin you can take out a little, stir a tablespoon of corn flour into it and then put it back in the pot but make sure you cook it for at least another 30 minutes after adding the cornflour.
- Serve with mashed potato or to make little pies, mash the beef a little to shred it then place in ramekins and top with mashed potato.
- Spray the tops with olive oil and bake at 180C (360F) fan-forced for 20 minutes or until the tops are golden.
Nutrition
Calories: 383kcal | Carbohydrates: 8g | Protein: 35g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 643mg | Potassium: 939mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3559IU | Vitamin C: 7mg | Calcium: 57mg | Iron: 4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
