Slow cooker beef stifatho
A flavour-packed Greek-inspired slow cooker beef stifatho—tender beef simmered with onions, garlic, and warming spices for an easy, comforting family meal.
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Servings: 6
Calories: 371kcal
Ingredients
- 1 kg 2lb chuck steak cut into 2cm cubes
- 1 whole onion peeled
- 1 garlic clove cut in half lengthways
- 3 capsicum sliced
- ½ cup red wine
- ½ cup beef stock
- 1 cinnamon stick
- 4 whole cloves
- 1 bay leaf
- 1 tablespoon red wine vinegar
- 2 tablespoon tomato paste
- 1 teaspoon honey
- 1 tablespoon lemon juice
- pinch of salt
- 2 tablespoon currants
- 1 teaspoon cornflour
Instructions
- Place all the ingredients except the currants and cornflour in a slow cooker and cook on high for 4 hours.
- Take the lid off and stir through the currants then cook another 15 minutes on high.
- Remove the lid and discard the cinnamon stick.
- Take out a few tablespoons of liquid and stir the cornflour into it then return it all to the cooker.
- Cook with the lid off for a further 30 minutes.
- Serve with rice.
Nutrition
Calories: 371kcal | Carbohydrates: 13g | Protein: 34g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 224mg | Potassium: 873mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1974IU | Vitamin C: 80mg | Calcium: 55mg | Iron: 4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
