Ingredients
- 500 g 1lb beef, cubed (no need to use a good cut - slow cooking makes any piece of meat tender and delicious)
- 3 large sliced carrots
- 3 large onions sliced
- ½ cup tomato paste or ketchup
- 2 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- salt pepper
- 1 ½ cup water
- fresh herbs your choice
Instructions
- Place the beef, carrots and onions in the slow cooker and mix them around.
- Top with the sauces and stir then add enough water to nearly cover the meat.
- Place some fresh herbs on top and cook on low for at least 8 hours.
- Remove the lid and turn the slow cooker to high. Leave it to simmer for 30 minutes.
- Serve with potato and veges or anything you like.
- This recipe freezes well.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
