Shredded savoury beef in the slow cooker
Make tender, flavour-packed shredded savoury beef in the slow cooker — an easy dinner the whole family will love. Minimal prep, maximum taste!
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Servings: 8
Calories: 310kcal
Ingredients
- 1 tablespoon olive oil
- 1 kg chuck steak
- 1 medium brown onion chopped
- ¼ cup beef stock double strength
- 1 tablespoon soy sauce
- 2 tablespoon worcestershire sauce
- 2 tablespoon tomato sauce
- 1 teaspoon sugar
- 1 tablespoon tomato paste
- 400 g can diced tomatoes
- 1 tablespoon chopped fresh flat leaf parsley
- Puff pastry sheets if you want to make pies
Instructions
- Heat the oil in the bottom of a large frying pan. I use my slow cooker dish because it can go on the stove too.
- Brown the meat on all sides then transfer the meat into the slow cooker.
- Stir all the other ingredients together in a bowl then pour them over the meat.
- Put the lid on and cook on low for 8 hours.
- Take the lid off and remove the meat from the cooker and use two forks to shred it.
- Return the shredded meat to the cooker and stir it through the sauce, then with the lid off, cook for another hour on high or until the sauce thickens.
Nutrition
Calories: 310kcal | Carbohydrates: 5g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 387mg | Potassium: 628mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
