Go Back
–+ servings
How to make self raising flour

Self-raising flour

Learn how to make self-raising flour by turning plain flour into self rising flour. It's quick, simple and only needs two ingredients.
No ratings yet
Print Pin Save
Course: DIY
Cuisine: Snacks and sweets
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 cup
Calories: 459kcal
Author: Claire Cameron

Ingredients

  • 1 cup 150g or 5oz plain (or AP) flour
  • 2 teaspoon 10g or 0.34oz baking powder

Instructions

  • Combine and use immediately.

Nutrition

Calories: 459kcal | Carbohydrates: 98g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 851mg | Potassium: 135mg | Fiber: 3g | Sugar: 0.3g | Calcium: 489mg | Iron: 7mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
QR Code linking back to recipe