Savoury rice bake
A Claire K Creations original recipe stolen from my mother.
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Servings: 6
Ingredients
- 1 egg beaten
- 1 cup milk
- ½ cup chopped parsley
- 1 finely chopped clove of garlic
- 1 small finely chopped onion
- 2 tablespoon butter
- 2 cups cooked rice
- ¼ teaspoon curry powder
- large sprinkle of salt
Instructions
- Preheat the oven to 170C (340F) fan-forced.
- Grease and line a cake tin. I use a round tin.
- Add the beaten egg to the rice and mix to combine. Add the milk and stir through.
- Mix the herbs and onion through then add the butter, salt and curry powder.
- Pour the mixture into the prepared tin and bake for approximately 45 minutes or until the top browns and it feels firm when pressed in the middle.
- Leave to cool then cut up and serve. It can be served hot or cold.
Enjoy!
Notes
Serves 6 as a side dish.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
