Salted peanut chocolate tart
This salted peanut chocolate tart is like a Snicker's bar in tart form. Simple & quick to make and tastes super rich and decadent.
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Servings: 12
Calories: 510kcal
Ingredients
- 445 g packet frozen careme sour cream shortcrust pastry thawed or make your own
- 220g 1 cup firmly packed brown sugar
- 150 g golden syrup
- 1 teaspoon vanilla bean paste or extract
- 100 g unsalted butter
- 4 eggs
- 300 g 2 cups salted roasted peanuts
- 80 g dark chocolate chopped
- 80 g milk chocolate chopped
Instructions
- Grease a 24cm spring-form pan
- Cut a round of pastry the same size as the base and place it in the bottom of the pan.
- Use the rest of the pastry to line the sides making sure you press the pieces together so they are joined.
- Pop it in the freezer for 30 minutes.
- Add the sugar, golden syrup, vanilla and butter to a small saucepan and heat over low-medium heat until the mixture is smooth. Set it aside to cool.
- Pre-heat the oven to 175C fan-forced.
- Whisk the eggs into the mixture.
- Combine choc and peanuts.
- Take the pastry base out of the freezer and pour ⅔ of the choc-peanuts over the bottom.
- Pour the butter etc mixture into the pastry and then top it with the rest of the choc-peanuts.
- Bake the tart for 45 minutes or until the filling is set.
- Leave it to come to room temperature and then refrigerate for 3 hours.
Nutrition
Calories: 510kcal | Carbohydrates: 40g | Protein: 12g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 284mg | Potassium: 320mg | Fiber: 4g | Sugar: 15g | Vitamin A: 290IU | Calcium: 49mg | Iron: 3mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
