Ingredients
- 200 g 7oz milk chocolate
- 100 g 3.5oz dark chocolate
- 125 g 4oz unsalted butter
- 1 tablespoon golden syrup
- 250 g 9oz salted peanuts
- 160 g 6oz Crunchie bars
Instructions
- Melt the butter, chocolate and golden syrup together over low heat.
- Roughly chop the Crunchie bars and combine with the peanuts.
- When the chocolate/butter is melted, add the Crunchies and peanuts and mix through.
- Pour mixture into a tin tray (about 30cm x 20cm) or spring-form pant and refrigerate for about 4 hours.
- Remove the block from the pan and cut into bars of any size your heart desires.
Invite friends over to help you eat them or wrap them up and give as gifts.
Enjoy!
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
