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Roast capsicum and feta dip
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Author:
Claire Cameron
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Ingredients
▢
1
red capsicum
▢
1
cup
low-fat cottage cheese
▢
100
g
3.5oz reduced-fat feta
▢
ground black pepper
Instructions
Pre-heat the oven to 200C(392F).
Line a tray with baking paper and roast the capsicum for 20 minutes or until soft.
Remove it from the tray to a plate and cover it with plastic wrap.
When it has cooled enough to handle, remove the skin, seeds and membrane and chop roughly.
Place the capsicum, feta, cottage cheese and pepper in the food processor and process until smooth.
Chill and serve with veges, bread or biscuits.
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@clairekcreations