Ingredients
- 1 large skinless chicken breast fillet
- ⅓ of a packet of Jatz crackers or similar
- 1 cup of milk mixed with 1 tablespoon of lemon juice or use 1 cup of buttermilk
- 15 long green beans trimmed and cut in half
- 3 pieces of rind-free short-cut bacon
- other vegetables to serve - I used purple potatoes
Instructions
- Bash a chicken fillet out until it is quite thin then cut into chunks. I got 10 chunks from one large breast. Marinate the chicken in the milk and lemon juice in the fridge for at least 3 hours.
- Double bag the crackers and bash them until they are crumbly.
- Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper.
- Shake excess milk from the chicken pieces and dip them in the crumbs until they are coated.
- Bake them for approximately 20 minutes.
- To make the bean bundles, blanch the beans in boiling water then quickly into iced water. Wrap 5 beans at a time in a strip of bacon then cook them in a frying pan until the bacon is cooked.
- Serve it up with baked potatoes.
Enjoy!
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
