Refined sugar free macadamia brittle
Indulge in crunchy, golden macadamia brittle made without refined sugar—delicious, easy, and naturally sweetened for a healthier treat.
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Servings: 2 cups
Calories: 1125kcal
Ingredients
- 1 cup agave nectar
- ⅓ cup coconut oil
- 1 cup roasted macadamia nut halves
- ½ teaspoon sea salt
- ½ teaspoon baking soda
Instructions
- Line a baking tray with baking paper or get a silicone baking mat out ready.
- Place the agave and coconut oil into a medium sized pot and bring to a boil (it will bubble up quite quickly so don’t leave it unattended).
- Once boiling, add the macadamia nuts and stir continuously for 20-30 minutes until it reaches hard crack temperature (300F/150C).
- Remove from heat and stir in salt and baking soda (it will froth quite a lot so be wary and ready to pour as soon as it’s all mixed in).
- Pour it out onto the lined baking tray or silicone mat and leave to cool to room temperature then refrigerate until stiff.
- Break it up then return to the fridge.
- Serve straight from the fridge.
Nutrition
Calories: 1125kcal | Carbohydrates: 94g | Protein: 5g | Fat: 87g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 42g | Sodium: 863mg | Potassium: 251mg | Fiber: 6g | Sugar: 78g | Vitamin C: 20mg | Calcium: 59mg | Iron: 3mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
