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Raw peanut butter fudge

Raw peanut butter fudge

Raw peanut butter fudge. Even better than regular peanut butter fudge because you don't have to wait for it to cook!
5 from 1 vote
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Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20
Calories: 41kcal
Author: Claire Cameron

Ingredients

  • 5 tablespoon peanut butter
  • 5 medjool dates seeds removed
  • ½ teaspoon vanilla bean extract
  • a pinch of salt

Instructions

  • Place all the ingredients in the food processor and process until it all sticks together and there are no big lumps.
  • Press into a mini muffin tin or chocolate mould and refrigerate until firm.
  • Turn out of the mould and keep refrigerated until serving.

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 64mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Calcium: 6mg | Iron: 0.1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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