Raw Date Slice
A classic date slice recipe with a buttery oat base and chewy date filling. Simple, nostalgic, and perfect for afternoon tea or lunchboxes.
Print
Pin
Save
Servings: 24
Calories: 150kcal
Ingredients
- 250 g ½ pound dates roughly chopped
- 250 g butter
- ½ cup brown sugar
- 1 egg lightly beaten
- 12-14 plain sweet biscuits crushed
- Desiccated coconut
Instructions
- Line a 15x25cm (7x11") baking pan with baking paper or freezer paper.
- Place the dates, butter and sugar in a medium saucepan and bring to the boil, stirring, until soft.
- Take off the heat and leave to cool for at least 5 minutes then add the beaten egg and crushed biscuits and mix well.
- Sprinkle the pan with the coconut and pour in the mixture then sprinkle more coconut on top.
- Refrigerate for 2-3 hours or until firm then cut into pieces.
- Keep refrigerated until serving.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 84mg | Fiber: 1g | Sugar: 12g | Vitamin A: 276IU | Vitamin C: 0.04mg | Calcium: 12mg | Iron: 0.3mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
