- 1 ½ cups walnuts
- Pinch sea salt
- 13-14 large Medjool dates pitted
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon vanilla bean paste
Place the walnuts in the bowl of a food processor and process until very fine.
Add the rest of the ingredients and process until the mixture comes together.
You may need to add a little water.
Roll teaspoons of batter into tight balls and refrigerate until serving.
Calories: 105kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 169mg | Fiber: 2g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg