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–+ servings
Raw brownie balls

Raw brownie balls - vegan, gluten-free, sugar-free

Raw brownie balls are gluten, dairy and sugar free and vegan, simple to make and taste delicious perfect for snacks.
4.50 from 2 votes
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Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 20
Calories: 105kcal
Author: Claire Cameron

Ingredients

  • 1 ½ cups walnuts
  • Pinch sea salt
  • 13-14 large Medjool dates pitted
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon vanilla bean paste

Instructions

  • Place the walnuts in the bowl of a food processor and process until very fine.
  • Add the rest of the ingredients and process until the mixture comes together.
  • You may need to add a little water.
  • Roll teaspoons of batter into tight balls and refrigerate until serving.

Nutrition

Calories: 105kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 169mg | Fiber: 2g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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