Ingredients
- 6 small meringues homemade or store-bought
- ½ cup lemon curd (homemade
- ½ cup coyo coconut yoghurt or Greek yoghurt
- 100 g raspberries
- mint leaves to serve
Instructions
- Lay out the meringues and top each one with a blob of lemon curd.
- Mash the raspberries using a fork and fold the yoghurt through them to create a marbled effect.
- Spoon the yoghurt on top of the lemon curd.
- Top with raspberries and mint leaves.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
