Ingredients
- 185 g butter softened
- 100 g caster sugar
- 60 g honey
- 3 eggs
- 1 cup mashed banana
- 100 g raspberries
- 1 teaspoon vanilla extract
- 20 g quick oats
- 225 g self-raising flour
- 2 tablespoon extra oats for topping
Instructions
- Pre-heat the oven to 160C fan-forced and grease and line a loaf tin.
- In the bowl of an electric mixer, cream the butter, honey and sugar together.
- Add the eggs one at a time and mix to combine.
- Mix in the vanilla.
- Mash the bananas and raspberries together.
- Take the bowl off the stand and stir in the oats and flour then the banana and raspberries.
- Scrape the batter out into the lined tin and smooth out the top.
- Sprinkle with the extra oats.
- Bake the loaf for 55 minutes or until a cake tester comes out clean.
- Leave it to sit in the tin for 5 minutes and then turn out onto a wire rack to cool completely.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
