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Raspberry and almond smoothie

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Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4
Author: Adapted from Donna Hay Magazine Feb/Mar 2013

Ingredients

  • 400 g frozen raspberries
  • ½ cup raw almonds
  • 2 cups cold water
  • 2 tablespoon rolled oats
  • 2 tablespoon honey plus extra to drizzle

Instructions

  • Place all the ingredients in a high-powered blender and blend until smooth.
  • Serve immediately.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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