Quinoa porridge - coeliac awareness week
Quinoa porridge with apple, walnuts and lime recipe adapted from Michelle Bridges' Quinoa porridge with cranberries and raisins in her latest book 'Losing the last 5 kilos'
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Servings: 2
Calories: 324kcal
Ingredients
- ¾ cup quinoa rinsed and drained
- 500 ml 2 cups water
- 250 ml 1 cup low-cal milk
- 1 apple finely chopped or grated (with skin)
- 1 tablespoon chopped walnuts
- 1 tablespoon lime zest optional
- 1 tablespoon cinnamon
Instructions
- Combine the water, cinnamon and quinoa in a saucepan and bring to the boil. Reduce the heat to medium-low and cook, covered for 10 minutes.
- Stir in the milk, apple and walnuts. Cook covered for another 10 minutes.
- Serve hot and sprinkled with lime zest (optional).
Notes
The original recipe uses ⅓ cup of dried cranberries and 2 tablespoon of raisins in place of the apple, cinnamon and lime.
Nutrition
Calories: 324kcal
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
